Rosette are a special dish from Emilia-Romagna, typically made for festive occasions.
They’re delicate rolls of fresh pasta, filled with béchamel and cooked ham—or with spinach for a green twist—then baked until golden and creamy.
It’s a traditional recipe from the area between Reggio Emilia and Parma—our homeland—where food is not just a passion, but part of the culture.
Rosette aren’t just delicious; they tell a story.
The scent of butter, the quiet wait in front of the oven, the care behind every detail when cooking for someone you love.
At Nuvola Cafè, we make them the old-fashioned way, with patience and quality ingredients—because it’s the little things that make the difference.
Nuvola Cafè. Where the Italian Heart Beats.
